Stone Flower / Kalpasi 50g
Stone Flower (Kalpasi/Dagad Phool) is a highly aromatic, earthy spice used in biryanis, curries, and traditional masalas. Its smoky flavor adds depth and richness to Indian cuisine. Sourced naturally and packed for maximum freshness.
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Stone Flower, also known as Kalpasi or Dagad Phool, is an aromatic culinary herb widely used in Indian, Mughlai, Chettinad, and Maharashtrian cuisine. Its earthy, smoky flavor enhances biryanis, curries, meat dishes, and spice blends like Garam Masala and Goda Masala. Sourced naturally from the finest hill regions, our premium Stone Flower adds depth, rich aroma, and authentic traditional taste to your recipes. Perfect for home cooks, restaurants, and spice manufacturers seeking unmatched quality and freshness. Buy the best Stone Flower online for pure, fresh, and flavour-rich cooking.
